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Geography graduate programs focus on how people affect the earth, particularly its surface features. Those who earn PhDs or masters (MS) degrees in geography can look forward to careers as geoscientists, cartographers, environmental managers, climatologists and more.

Statistics released by the Mayo Clinic indicate that about two percent of American adults and six percent of children suffer some form of food allergy. Although those figures may seem small, with a population in excess of three hundred million people, that equates to a stagering 24 million food allergy sufferers.